Okra, also known as croissant, is the “new nobility” in vegetables and is known as a good ingredient in autumn. In autumn, the delicious okra is right now. Whether in restaurants or in the vegetable market, this uncommon vegetable is becoming popular, but there are still many people who have not eaten it yet. I don’t know what okra is. Let’s take a look. Take a look at what kind of picture the okra is, the picture of the growth process of okra, and what does okra taste like.
What Does Okra Taste Like
Okra tastes fishy, greasy, crisp, and slightly bitter.
The young and tender pods of okra are edible and are picked when they are young and tender. The main food part is tender fruit.
Fresh baby okra tastes good when eaten raw, much fresher than cucumber and loofah. It has soft meat and a sweet taste, and its unique fragrance highlights a crisp, juicy, round mouthfeel.
The practice of okra Besides being eaten raw, okra can also be cooked in various cooking methods, such as stir-frying, boiling soup, making a salad, deep-frying, cold dressing, sauce, vinegar, and kimchi. It can be cooked alone or with other foods. Okra is often used to make thick soups or stews, and the soup becomes thick and thick, and the taste is also very delicious. This is due to the pectin component of okra that makes the soup thicker.
Okra sliced meat, okra fish slices, vegetarian fried okra, okra fragrant shrimp, okra meat (fish) slice soup, okra tomato soup, these are all delicious dishes made from okra. In Europe and the United States, okra is a very popular vegetable, and okra mixed with hollow pasta salad is also very common.
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There is also a famous dish in Southern New Orleans in the United States. In Japan, okra is also often used to cool with soy sauce or bonito flakes or to make okra grilled eel bibimbap, okra sushi rolls, and so on. Okra is often dried and crushed into powder as a seasoning, which can provide flavor, increase viscosity and color. It also provides a lot of vitamins, dietary fiber, energy, and minerals. In addition, because the flavor of okra is similar to eggplant, it is used to replace eggplant in many recipes.
What is the smell of Okra?
At present, okra is a high-end health vegetable that people are chasing after, and it can be said to be popular all over the world. There are two types of okra: yellow okra and red okra. The okra looks like a small pepper with distinct water chestnuts, but it has a fluffy appearance. The edible part is called a pod. It feels sticky after biting. The juice tastes very light in the mouth, neither sweet nor spicy, smooth but not greasy, and has a unique fragrance.
Types Of Okra
There are two types of okra
Yellow okra and red okra, but their growth process is roughly the same. Okra is usually sown in March and April, mostly in March, after which it can germinate in less than a week (3-5 days). Its seedling period lasts for more than 40 days. Generally, it starts to bear fruit in May.
Usually about 70 days after flowering and fruiting, you can pick it for the first time. Therefore, it is generally ready for picking in June. When it can be picked, part of the okra is still blooming, and its growth period is generally seven months.
It takes 50-55 days after the emergence of seedlings, and the first flower will open. The first two flowers will take a little longer from blooming to harvesting. However, as the temperature rises, the harvest time is shortened. Stir-fry, deep-fried, stew, make salads, soups, etc., it is convenient for all kinds of collocation. Therefore, you have to ask what the taste of okra is, it depends on which method.