What Does Matcha Taste Like

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The matcha is delicious, it smells fragrant with green grass and seaweed, and the drink is mellow and smooth. In this article, we will mainly read about what does matcha taste like.

What Does Matcha Taste Like

Matcha tea is extremely delicate, and its mesh number can reach more than 6000 meshes, and the powder can even penetrate into the pores of the panel; ordinary green tea powder has a grainy feel, and its mesh number is about 100-300 meshes. (The larger the objective value, the finer it is).

Matcha Tea Origin

When modern people think of matcha, they often think of Japan. But in fact, the origin of matcha is China! Matcha began in the Tang Dynasty, flourished in the Song Dynasty, but declined in the Ming Dynasty, and then used tea for brewing and drinking. The Japanese matcha was introduced from ancient China. During the Song Dynasty of China, Zen Master Rongxi not only brought back Chinese tea species but also brought back Chinese tea milling and the matcha ceremony of temples, the Matcha Ceremony, back to Japan, so he was called the originator of Japan.

Ancient matcha is called powdered tea. It is made from high-quality fresh tea leaves and processed by steaming, rolling, drying, and other techniques. The tea powder with a smaller particle size has a natural green appearance.

Different flavors of Matcha

The matcha has a slight scent of seaweed, and the taste is fresh and elegant. The green tea powder flavor is mixed or pure, and the chestnut fragrance is unstable. In terms of taste, green tea powder has a strong bitterness and astringency, without the fresh mellow, and slightly grassy fragrance of matcha.

Read Also: What Does Asparagus Taste Like

Benefits of Matcha!

Matcha tea is a superfine powder obtained after deep processing of tea, taking into account the advantages of drinking and eating tea, and its nutritional value and health care value are higher than that of tea. From the perspective of nutrient utilization ratio: the difference between tea and matcha is that tea can only extract 30% of the nutrients of tea with water, while matcha can extract roughly 100%. For example, matcha has a higher chlorophyll content, which is 5 to 6 times higher than green tea. Every 100 grams of matcha contains 29.6 grams of protein, which is higher than the 24.5 grams of Sencha. Matcha contains 420 mg of calcium.

Rich in Antioxidants

The theanine and polyphenols in matcha can effectively promote repair (damage caused by ultraviolet rays). In addition, matcha is also rich in vitamin C, which can not only help whiten the panel, but also increase the body’s immunity.

Prevent Cardiovascular Disease

The nutrients in matcha include caffeine, catechin, theanine, and so on. Among them, tea polyphenols can increase the activity of high-quality cholesterol (HDL) and help prevent cardiovascular diseases such as arteriosclerosis and heart disease.

Matcha Tea Helps to Lose weight

The tea polyphenols in matcha can help increase metabolism and promote fat burning. In addition, catechins can inhibit the body’s absorption of fat and accelerate the burning of body fat.

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