Honey Mustard Chicken Wings. Recipe

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Honey Mustard Chicken Wings

Chicken wings in a mustard honey sauce served as an excellent dish for the family. As a rule, such meat is baked in the oven. However, some cooks prefer to cook with multiple variables. In this article, we will see how to make honey mustard chicken wings.

Mustard – wings in the honey sauce: Recipes

Poultry meat is a delicious grilled dish. If you do not want to use the whole carcass of a bird, we suggest buying only the wings. They will make great meat dishes to fit absolutely any attire.

So, before picking chicken wings in a mustard-honey sauce, you need to buy:

Honey Mustard Chicken Wings Ingredients 

  • Honey, Unscarried – about 100 g;
  • Chicken wings fresh or frozen – at least 850 g;
  • Mustard granules – 100 g;
  • Fresh lemon juice – 50 ml;
  • Garlic dentifrice – 2-3 pcs.;
  • Fresh greens – 40 g;
  • Spices are different – apply to taste (with table salt).

Marine meat products

How to marinate the wingsmustard – honey sauce? The recipe for such a dish requires careful handling of poultry meat. Thoroughly thaw (if frozen), then rinse well to remove all unnecessary elements. If there are hairs on the wing shells, they sing over burn hops.

After the chicken wings have been processed, they are placed in a cooking sleeve and then added with lemon juice (freshly squeezed), granular mustard, unsweetened honey, and chopped chunks of garlic and chopped greens. In addition, spices, including table salt, are used in meat products.

After all the components have entered the cooking sleeves are tightly bandaged and shaken strongly so that the wings are evenly covered with fragrant marinade. In this form, the meat is put in the refrigerator overnight or for several hours (if desired).

Heat Treatment Process

How to Bake Chicken WingsMustard – Honey Sauce? To do this, take a heat-resistant dish and lubricate it with oil. Then the entire contents of the cooking sleeve are laid out in the form. In this form, the poultry is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely tender and will be covered with an appetizing glossy crust.

Honey Mustard Chicken Wings.

Ready to be Served

Now you know how to prepare chicken wings with mustard honey sauce. After the meat product is grilled, it is placed on a plate and served to guests along with a side dish and slices of bread.

Delicious and Delicate chicken wings with honey sauce: Recipe

If you do not want to bake chicken in the oven, we propose to cook in the multicooker. For this, we need to do the following

  • Honey – about 20 g;
  • Chicken wings fresh or frozen – at least 650 g;
  • Mustard wet – 15 g;
  • Fresh lemon juice – 10 ml;
  • Vegetable oil – 15 ml;
  • Garlic cloves – 2 pcs.;
  • Spices are different – apply to taste (with table salt).

Preparation

Chicken wings in a mustard-honey marinade get very soft and tasty. Before you put it in the multicooker, meat products are handled with care. It was thoroughly washed, thawed, cut all edible parts, and spread in a large bowl. Then add winged wet mustard, honey, grated garlic, fresh lemon juice and various spices (with table salt). All ingredients are hand-mixed thoroughly with a lid cover set aside for 1-2 hours.

We bake Dishes in Multiple Variables.

After the chicken marinade, their wings are spread in a capacity of multiple arms, pre-lubricated with vegetable oil. Then the device closes tightly and immediately sets the baking mode. The timer is set to 50-60 minutes.

To heat the chicken, the wings do not burn and do not stick to the bottom of the bowl, periodically disturbed with a large spoon. Only in this case, you can get a very tasty and tender meat dish. The meat dish is fragrantly fried and covered with a beautiful crust.

Honey Mustard Chicken Wings.

Ready to be served

Prepare a delicious dinner of chicken wings, they are taken from a multicooker and placed on a plate. Grilled meat is served on the table with bread and a little garnish.

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