Delicious Gluten Free Desserts & Recipes


There are many gluten-free desserts that people with gluten intolerance can also enjoy.

If you suffer from gluten intolerance, you may have been looking for a dessert recipe that you can eat without side effects. Today we are going to share a delicious gluten-free dessert recipe that everyone will love. If you want to try something a little different, pay attention to this article.

It’s a protein blend Let’s try this delicious culinary alternative we’re going to introduce you to.

Gluten-Free Dessert (1): Orange Meringue with Chocolate Cream


  • 4 oranges
  • 400g gluten-free chocolate
  • Cream 500ml
  • 500ml milk
  • 30 g sugar
  • 80g corn flour
  • Mint leaves
  • 6 egg whites
  • 4 tablespoons powdered sugar
  • 2 orange peels

How to Make

  • Mix the milk and cream and increase the maximum temperature to 100ºC.
  • Gently melt the chocolate in another pan.
  • Separately, put the sugar and corn flour in a bowl. Then pour in the milk and cream mixture you made at the beginning.
  • When all ingredients are combined smoothly, pour the mixture along with the chocolate into a saucepan and simmer until thickened. It takes about 3-5 minutes.
  • Peel the oranges and place them in thirds in each serving bowl. Add the chocolate cream and cool.
  • Finally, beat the egg whites well until they peak, and add powdered sugar and orange peel. Use this meringue to decorate the bowl. You can use a piping bag for a nice decoration.
  • Garnish with mint leaves to make it even better. Now the orange meringue is ready!

Gluten-Free Dessert (2): Banana Apple Souffle


  • 3 ripe bananas (280 g)
  • Green apples (380 g)
  • 2 teaspoons vanilla
  • 60 g sugar
  • 1/2 Teaspoon cinnamon
  • 8 Eggs
  • 80 g butter
  • Gluten-free powdered sugar and cinnamon for decoration.

How to make

  • Peel the apples and remove the seeds. Then cut into small pieces. Add 40g of butter and stir-fry until soft, then add 40g of sugar and boil. Mix the mixture well and let it cool.
  • Repeat the same process with bananas. Peel, chop, boil, and mix. Then combine with apple puree and add vanilla.
  • Separate the whites and egg yolks. Puree the yolks and beat until the whites peak. Then the two mixtures are combined.
  • Pour the batter into the buttered ramekin. Then cook in a preheated oven at 180º for 20-25 minutes.
  • Allow to cool, then garnish with cinnamon, powdered sugar, and diced banana or apple slices. Now ready to serve!

Read Also: Foods You Can Eat on a Gluten-Free Diet

Gluten-Free Dessert (3): Chocolate Cookies


  • 15 g dark chocolate
  • 125 g butter or margarine
  • 225g sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 250g wheat flour, 125g rice flour, 125g manioc starch
  • 30 g cocoa powder
  • 1/2 teaspoon baking powder

Read Also: Most Expensive Cheese In the World. Top 10 List

How to make

  • First, melt the chocolate in a hot water, then add butter and wrap.
  • In another bowl, combine the sugar, eggs, and vanilla extract and mix until frothy. Then add the melted chocolate.
  • Sift the flour and cocoa powder and slowly add them to the chocolate mixture.
  • Put the dough into the mold and bake for 10-15 minutes. Cookies are now ready!

There are many gluten-free desserts that are great alternatives for people with gluten intolerance.

It has many benefits as it improves digestion and the immune system, and provides antioxidants and group B vitamins (B1, B2, B3, and B12).

This delicious gluten-free dessert is just the beginning. There are various recipes you can try, so let’s make them and enjoy them!

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I am Jessica Moretti, mother of 1 boy and 2 beautiful twin angels, and live in on Burnaby Mountain in British Columbia. I started this blog to discuss issues on parenting, motherhood and to explore my own experiences as a parent. I hope to help you and inspire you through simple ideas for happier family life!


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